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Material Lipase Lpu
Description
- Overview
- Product Description
- Specification
- Company Profile
- Certifications
- Packaging & Shipping
- FAQ
Basic Info.
| Model NO. | LPU-0250 |
| Packaging Material | 25 Kg Kraft Paper Bgas or 25kg Cardboard Drum |
| Storage Method | 0-25°C,Dry and Cool Place |
| Shelf Life | >12 Months |
| Type | Lipase |
| Free Sample | Available Upon Request |
| Certificates | ISO9001, 14001, FSSC 22000 |
| Resource | Natural |
| Payment Term | T/T, L/C |
| Declared Enzyme | Lipase |
| Appearance | Light Ivory Powder |
| Moisture | 8% (Maximum) |
| Activity | 5, 000 U/G (Minimum) |
| Transport Package | 20kg Kraft Paper Bags |
| Specification | Powder |
| Trademark | Boli |
| Origin | China |
| HS Code | 350790 |
| Production Capacity | 10 Metric Tons/Month |
Product Description
Product DescriptionLipase LPU-0250 is a food-grade enzyme produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining processes. BenefitsAs a highly efficient baking lipase for the treatment of flour and the production of bread improvers, LPU-0250 can bring the following benefits:>> Yield dry and fluffy doughs, which are easily processed due to an improved machinability.>> Shorten dough processing time.>> An improved dough and fermentation stability.
>> Increased volume and whiter appearance of the crumb.>> Reduce or replace baking emulsifiers, e.g., DATEM, resulting in a similar baking volume, improved shape of the baked goods, with similar crumb structure.Safety & Enzyme HandlingInhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.Packaging, Storage & Shelf-Life-Standard packaging is 20kg kraft paper bags. Customized packaging is available upon request.
-Typical shelf-life is 24 months at 0∼25°C in its original packaging, sealed and unopened, protected from direct sunlight.
-Keep a clean, cool, and dry storage room. Prolonged storage and/or adverse conditions such as humidity and higher temperatures may lead to a higher dosage requirement.Specification
| Declared Enzyme: | Lipase |
| Systematic Name: | EC 3.1.1.3 |
| Appearance: | Pale brown powder |
| Activity: | 5,000 U/g |
| Moisture: | 8% (Maximum) |
A:The optimal choice depends on your raw material, process, and desired outcome. We strongly recommend consulting our technical team , who can analyze your specific case (e.g., for higher alcohol yield or longer bread shelf-life) and provide a tailored recommendation, often starting with a sample test.
Q6. Do you offer technical support or custom formulations?
A:Absolutely. We provide in-depth technical support, from initial selection to on-site process optimization. For unique challenges, we collaborate on custom formulations through our dedicated R&D capabilities.
Q7. How can I be sure of the consistency between batches?
A:Batch-to-batch consistency is core to our Manufacturing Integrity. It is ensured by standardized production in our certified facilities, stringent QC, and a comprehensive Certificate of Analysis (COA) provided with every shipment.About Cooperation: Transactions and ProcessesQ8. What is your lead time and minimum order quantity (MOQ)?
A:Standard lead time is 15 days after order confirmation. The MOQ is 400 kg per product. For larger or custom orders, we can discuss flexible arrangements.
Q9. What are your payment terms?
A:A down payment is required for the first order. Upon establishing a trustworthy cooperation history, we offer flexible payment terms for our long-term partners.
Q10. Can I request a sample? How do we start cooperation?
A:Yes. To receive the most relevant sample, please use the contact form below and provide your company details, target application, and specific process challenges. This allows us to initiate a targeted technical discussion and guide you through the next steps.
Our Contact
