Animal Feed 90

Overview

Basic Info.

Model NO.	SF118
Assay	90-98% Purity
Analysis Standard	USP Grade or Ep Grade
CAS Number	9064-67-9
Solubility	100% Water Soluble
Leading Time	3 Weeks
Molecular Formula	C4h6n2o3r2.(C7h9n2o2r)N
Shelf Life	3 Years
Storage Condition	Dry and Cool
Grade	Food Grade, Animal Feed, Pet Nutrition
MOQ	500kgs
Function and Application	for Skin Care, Hair-Nails-Joints Health
Source	Chicken Cartilage, Chicken Sternum, etc.
Appearance	White or off-White Powder
Smell	Odorless
Color	White or off-White
Transport Package	PE Bag Inside, Carboard Drum Outside
Specification	25kg / Drum
Trademark	Sanfeng Biochemical
Origin	China
HS Code	2106909090
Production Capacity	500, 000kg/Year

Product Description

Product Name: Collagen (No.: SF118)

General introduction:	Collagen is a kind of protein, which belongs to glycoprotein, accounting for about 25% - 30% of the total protein in the human body. It mainly exists in connective tissue. It has strong stretching character, is the main component of ligament and extracellular matrix. Collagen contains hydroxylysine and hydroxyproline, which are not found in ordinary proteins. Hydroxyproline is a vehicle for transporting calcium from plasma to bone cells, which combines calcium with bone cells to prevent calcium loss that leads to bone osteoporosis.
Source:	Chicken
Properties:	It is white or off-white powder; slightly salty; odorless; It is hygroscopic. The solution of this product is viscous.
Function:	collagen is widely used in food, medicine, tissue engineering, cosmetics and other fields because of its good biocompatibility, biodegradability and biological activity. [1]
Application:	Beauty and skin care: the natural moisturizing factor contained in collagen has moisturizing, wrinkle prevention and nutritional effects on the human body, and can make the skin tender, shiny and elastic. Medical and health products: collagen can regulate human metabolism and delay aging, it can combine calcium with bone cells to prevent calcium loss and bone loosening.
Food:	collagen can be added to bread, cake and various foods to improve the nutritional structure of food. It can also be added to various drinks to make high-grade drinks to supplement protein to the body.
Storage condition:	It shall be sealed and shaded and stored in a dry, cool and well-ventilated place.
[1] Johanna Myllyharju,Kari I Kivirikko. Collagens,modifying enzymes and their mutations in humans,files and worms [J]. TRENDS in Genetics,2004,20:33- 43

Certificate of Analysis

Date:	July 15, 2021
Batch No.:	20210705J1
Quantity:	1000kg
Appearanc:	White or yellowish powder.
Packaging:	Contained in double-layer polyethylene bags and sealed in cardboard barrels. The unit weight is 20 kg.

ITEMS	SPECIFICATIONS	RESULTS
Appearance/Visual	powder	powder
Colour/Visual	White or light yellow	Conform
Protein	≥90%	91.88%
PH(1% aq.Solution)	5.5-8.0	6.12
Ash content	≤7.0%	3.13%
Loss on drying	≤6.0%	4.18%
Arsenic	≤3ppm	<3ppm
Lead	≤2ppm	<2ppm
Mercury	≤1ppm	<1ppm
Cadmium	≤1ppm	<1ppm
Total plate count	≤1000CFU/G	<1000CFU/G
Molds & Yeast	≤100CFU/G	<100CFU/G
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Appearance/Visual	powder	powder